FAQsRule R392-103 of Utah Administrative Code requires all food handlers in Utah to obtain a food handler permit from an approved training provider. Show Who is considered a Food Handler?According to Rule R392-103, a food handler is “anyone who works with unpackaged food, food equipment or utensils, or food-contact surfaces for a food establishment or food truck. When do I need to get a Food Handlers Card?You must get certified within 14 days of date of beginning of employment. How do I get purchase the Utah Food Handler Training?You can purchase online training by calling our toll-free number 800-676-3121 or through this registration page. Is Premier Food Safety an Approved Training Provider?Yes. Premier Food Safety has been approved by the Utah Department of Health. How long is the training?The online training takes approximately 75 minutes, followed by an exam. Is there an exam?Yes. Upon completion of the training portion, you will be required to take a final exam. You must pass with a score of at least 75% to obtain your food handler permit. How many attempts do I get on the exam?You will get 3 attempts on the final exam. If you do not pass after the third attempt, you will need to retake the training from the beginning at no additional charge. When will I I get my Utah Food Handler Permit?Once you successfully complete the training and pass the final exam, you will be able to immediately download and print a temporary certificate. This certificate will be valid for 30 days. We will also submit your information to the local health department of the county where you work and pay the $15 issuance fee on your behalf. The health department will mail your official permit to the address you provided within 30 days. How long is my food handler card valid for?Utah Food Handler Permits are valid for 3 years from the date they are issued. I have a Food Handler Card from another state. Will it be valid in Utah?No. If you are employed in Utah, you must complete a Utah-specific approved food safety training. What if I change jobs? Is my Food Handler Permit transferrable to the new employer?Yes. If you complete a food handler training course approved by the Utah Department of Health, your food handler permit will be recognized statewide.
To ensure that food is handled appropriately for the safety of the public, Salt Lake County Health Department requires all individuals preparing, serving, or handling food in or around a food service establishment or mobile food unit (whether the individuals are compensated or not) to receive adequate food service training, either as a certified food handler or as a certified food safety manager (see next tab). Food handler cards are awarded after attending a food handler training class approved by the Utah Department of Health. Classes in Salt Lake County There are currently no in-person classes offered in Salt Lake County; in-person classes may return in September 2022. In the meantime, please use one of the following online options: Replacement Cards Replacement food handler cards are $15. To request a replacement card, or if your card never arrived, complete this online form. Becoming a Food Handler Trainer Visit the Utah Department of Health for information about becoming an approved food handler trainer in Utah.
It’s simple! Once you complete your training and pass the exam, you can print your certificate of completion right away as a temporary food handler card. Your results will be sent automatically to your local health department, who will mail your permanent food handlers permit to the mailing address you provide. Enroll now to start your online training!
Credit Hours: 4 Credit Type: Certificate Sign up for your required food handler training to earn your permit in Utah. Before you can get your official food handler permit in Utah, you must complete an approved training course. Our food handler training meets these requirements by teaching you about best practices for preventing foodborne illness, as well as Utah food safety regulations. Once you complete the lessons, pass any quizzes, and score at least 75% on the final exam, we will issue your temporary certificate of completion that’s valid for 30 days. Because the... Details ->
Yes. Under Utah Administrative Code R392-103, within 14 days of employment, all food handlers must obtain a certificate by completing an approved training program. That certificate is accepted as a temporary card for 30 days while you wait for the health department that serves your county to issue your official food handlers permit. Permits are required for anyone who works with unpackaged food (or food-contact surfaces, equipment or utensils) for a food establishment or food truck. If you've earned Food Safety Manager Certification, you don't need food handler training. Some examples of food service establishments that require food handler permits include:
Can I Get My Permit Online?Absolutely—the state of Utah accepts both in-person and online food handler courses. But the training provider MUST be approved by the Utah Department of Health, such as the Learn2Serve® by 360training. Enroll in our online food handler card training to meet state requirements. How Long Does a Food Handlers Permit in Utah Last?Your food handlers permit is valid statewide for three years. Before three years are up, you’ll need to complete a food handler training course again. Why Should I Take Training?First of all, if you plan on working as a food employee, the state requires you to complete an approved food handler training course. Additionally, you need to know how to prevent foodborne illnesses. In the year 2017, the Center for Disease Control and Prevention (CDC) reported that there was a total of 20 foodborne disease outbreaks in Utah. This is up from the 10 outbreaks reported in 2016 but similar to the 24 reported in 2015. If you practice what you learn, you can help keep the number of outbreaks down. What Jobs Can I Get with My License?As discussed above, there are a variety of establishments you can work at. And within each establishment, there are numerous jobs because the food and beverage industry in Salt Lake City, Provo, West Valley City, and across the state is growing extremely fast. According to the Utah Restaurant Association (URA), in 2019 there were 129,900 restaurant and foodservice jobs, which translates to 8% of total employment. More importantly, that number is projected to grow 13% by the year 2029. Considering the national job growth average of 5%, that's quite a boom. If you’re looking to get a job in the food and beverage industry in UT, here are some good options, along with how much money you can expect to make based on wage data from the Bureau of Labor Statistics:
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