Food labels provide nutrition information so you can make smart choices about the food you buy and serve your family. Show What's on Food Labels?The U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) require labels on almost all packaged foods. The information usually is on the back or side of packaging under the title "Nutrition Facts." The nutrition facts label includes:
Other information on the food label:
To make healthy, informed food choices, learn how to read the nutrition facts label and understand food label claims. Food Label ClaimsManufacturers often make claims about the healthfulness of a food on the front of a package. These claims must meet FDA standards. Some common food claims:
Keep in mind that some claims (like natural, low in fat, or organic) do not necessarily mean the product is healthy or low in calories. Nutrition Facts LabelCheck out what you can learn from the Nutrition Facts label. Serving Size and Servings Per ContainerServing size is based on the amount that people typically eat. All nutritional information on the label is based on the serving size. So if a serving size is 2 cookies and you eat 4 cookies — which would be 2 servings — you need to double all the nutrition information. The number of servings per container tells you how many serving sizes are in the whole package. CaloriesA calorie is a unit of energy that measures how much energy a food provides to the body. The number of calories that's listed on the food label indicates how many calories are in one serving. Percent Daily ValuesPercent daily value is most useful for seeing whether a food is high or low in nutrients:
The information on food labels is based on an average diet of 2,000 calories per day. But the actual number of calories and nutrients that kids need will vary according to their age, weight, gender, and level of physical activity. (For more guidance, check out the USDA's MyPlate.) Total FatThis number indicates how much fat is in a single serving of food. Although too much fat can lead to health problems, our bodies do need some fat every day. Fats are an important source of energy — they contain twice as much energy per gram as carbohydrates or protein. Fats provide insulation and cushioning for the skin, bones, and internal organs. Fat also carries and helps store certain vitamins (A, D, E, and K). Saturated Fat and Trans FatSaturated fats and trans fat are often called "bad fats" because they raise cholesterol and increase a person's risk for developing heart disease. Saturated fats should account for less than 10% of the calories that kids eat each day. Trans fat should be as low as possible (less than 1% of total calories). Unsaturated FatUnsaturated fats may also be listed under total fat. Unsaturated fats are often called "good fats" because they don't raise cholesterol levels as saturated fats do. Most fats should come from sources of unsaturated fats. CholesterolCholesterol is important in building healthy cells, and making vitamin D and some hormones. It can become a problem if the amount in the blood is too high, increasing a person's chances of having a heart attack or stroke later in life. SodiumSodium is part of salt. Sodium is needed for fluid balance, but too much can contribute to high blood pressure. Almost all foods have small amounts of sodium, but many processed foods are high in sodium. Total CarbohydrateCarbohydrates are an important source of energy. The food label gives total carbohydrates along with fiber, total sugars, and added sugars. Dietary FiberDietary fiber itself has no calories and is a necessary part of a healthy diet. Fiber can help you feel full and promotes bowel regularity. High-fiber diets can help lower cholesterol levels and may help reduce the risk of colon cancer. SugarsSome foods naturally contain sugar, like fruit and milk. Snack foods, candy, and soda, on the other hand, often have added sugars. Added sugars add calories without important nutrients. The 2020 Dietary Guidelines for Americans recommends limiting calories from added sugars to less than 10% of daily calories. For a 2,000-calorie diet, that’s less than 50 grams of added sugars a day. ProteinProtein makes up most of the body — including muscles, skin, organs and tissues, and the immune system. If the body doesn't get enough carbohydrates or fats, it can use protein for energy. Vitamin and MineralsThe FDA requires listing some important vitamins and minerals on the Nutrition Facts label. These include:
Label Listings for Avoiding AllergiesReading the ingredient list is especially important if someone in your family has a food allergy. Food labels must include the ingredients that are in the product, listed in order of how much of the ingredient the food contains. Food-makers are required to clearly state on food labels whether the product contains these common food allergens: peanuts, tree nuts, milk, egg, fish, shellfish, soy, and wheat. In some cases, it's easy to identify what's safe to eat by checking the listed ingredients on a label. But some ingredients that could trigger an allergic reaction may be listed under an unfamiliar name. If your child has a food allergy, a dietitian can teach about foods to avoid and hidden ingredients to watch for. Use your food label smarts to make good choices when shopping for your family.
If you’ve ever eaten something from a box, you’ve likely seen a Nutrition label before. It’s that panel on the side of most packaged and processed foods with all these numbers and nutrients on it, but what does it all mean? The Nutrition Facts label explains what nutrients and how much of those nutrients are in a single serving of food. Like I said, it’s on most foods you’ll find in the grocery store isles, but not on fresh foods like fruits, vegetables, fish and meats. Overall, the label can help you compare similar foods to make healthier choices. Every label includes information on calories and 13 nutrients: fat, saturated fat, trans fat, cholesterol, sodium, carbohydrate, fibre, sugars, protein, vitamin A, vitamin C, calcium and iron, and % Daily Values. These nutrients are included not because they’re all healthy, but because it’s what’s considered important by most consumers and health professionals. With so much information on the label, how can you make use of it all? To read and really understand the Nutrition Facts label, look for these 3 things: 1. The Serving SizeThe serving size listed in Nutrition Facts is the amount that is often consumed at one sitting. Compare this to the amount you actually eat to see if you’re eating more or less of what’s on the label. 2. The Percent Daily Value (%DV)The % Daily Value is a tool used to quickly see whether there is “a lot” or “a little” of a nutrient in a serving of food. This essentially tells you the percentage of a nutrient that is in one serving compared to the recommended intake each day.
For example, if the label lists 15% for calcium, this means one serving provides 15% of the calcium that is recommended in a day, which is “a lot.” 3. The Best ProfileCompare similar products and choose the option that has the healthiest profile. To do this, look for specific nutrients of concern that you want either more or less of.
Tips for choosing the best profile:
Additionally, try to limit added sugars. A low amount of sugar in a packaged food item would be under 10 grams, where 1 teaspoon sugar = 4 grams. Please note this does not include sugars found naturally in dairy, fruit and vegetables The TakeawayNutrition labels can help guide your usual food choices. You don’t have read the label for every food or beverage you consume, but learning about the food you eat can help you make healthier options more often. If you have a nutrition-related health condition, or specific dietary restrictions or intolerances, seeking the support of a Registered Dietitian can help you better navigate nutrition labels and food choices. Written by Tracy Jane Toledo, MScA, RD |