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Six easy steps for consistently grilling the perfect steak. Show
You’ve been thinking about it all day — the first bite of that gorgeous, thick-cut steak that’s sitting in your fridge and begging to be barbecued. Whether you’re barbecuing rib eye, filet mignon or a simple sirloin, if you follow these six simple steps using Kingsford® Charcoal, these decadent cuts will always be barbecued to perfection.
Charcoal steaks are most frequently cooked on a charcoal grill, though you can also cook them over a fire or use a gas grill, a broiler or an oven. Before placing them on a grill though, these kinds of steaks must be seared first, so they get a delicious golden-brown crust which adds to the flavor and texture of the meat. In this article, you will learn charcoal steak recipe. From the materials and ingredients, you would need to how you would have to prepare and finally grill your choice cut of meat. Knowing these things would guide you in making the most tender and scrumptious charcoal steak which would impress anyone! The Materials To PrepareIn order to be able to pull off cooking a delicious and traditional charcoal steak, you’d have to prepare a few materials and have them on hand so you don’t have to run in and out of the house while you are cooking. These are simple items which you probably already have in your home, so you just need to have them ready A Charcoal GrillThe ideal kind of charcoal grill to use is the kind with a bottom grating that will lift up the charcoal from the bottom of the grill. A bottom valve would also be a helpful feature to make it easier for you to start the fire going. We use this for easy portability. CharcoalGo for the top quality kind of charcoal instead of the cheap ones when you would be using it for grilling. Cheaper charcoal may take a longer time to light and the better ones don’t cause that much anyway. You can check out charcoal tablets that light up quickly and saves time. Alternatively, check out our best lump charcoal buying guide Lighter FluidYou’d need lighter fluid to speed up the lighting process and allow your charcoal to catch fire quickly. You would just need a certain amount to be able to light the charcoal and not the whole supply. You’d also need a lighter, obviously, to light your charcoal. A Pair Of Tongs Or A SpatulaYou would need these to either move the charcoal around or move the meat from the plate to the grill and back again and for turning the steak over. See also 12 Best Dashi Powder Substitute For Your Favorite Asian Soup [Related Articles: 5 Best Meat Slicers And Buying Guide]The Essential IngredientsAside from the materials, you’d need a few key ingredients – and I do mean just a few. To make charcoal steaks, you’d only have to prepare three basic ingredients: The SteakThe steak you would use would depend entirely on you! Whatever cut of meat you prefer is alright, as long as you try and go with a cut that has enough marbling to keep it juicy even after being grilled. When using a steak that has been frozen, make sure to thaw it out completely, so you don’t end up with a steak that looks good on the outside but is frozen on the inside. The Dry RubTraditionally, a dry rub made up of kosher salt and freshly ground pepper is best for charcoal steaks. However, you can add a few herbs, spices and even some garlic to your dry rub if you want a more complex flavor for your steak. The MarinadeA good marinade for charcoal steak would be a blend of some type of oil, herbs and an acidic element. You can either make your own marinade at home by mixing ingredients or buy a marinade from the store. Of course, you would have more freedom to choose what flavors go into your marinade if you do it yourself. [Related Article: 5 Best Smoker Grill Combo And Buying Guide]Grilling Your Charcoal SteakNow that you have all your materials and ingredients ready, it’s time to grill your perfect cut of meat. Before grilling your steak, you’d have to prepare it first to ensure that it comes out tender, delicious and perfect! A Few Guides In Preparing And Grilling Your Charcoal Steak
See also 17 Best Napa Cabbage Substitute In Soup Or Kimchi Some Useful Tips For Grilling Your Charcoal SteakIs your mouth watering yet? Well, it should! Charcoal steaks are a delicious way to present a choice cut of meat which is easy to do but gives an awesome result. But we’re not done yet – let’s discuss some tips when grilling charcoal steak which you may find useful
Conclusion – Serve Up Some Fine Charcoal SteaksThere you go – everything you need to know to be able to grill a delicious charcoal steak successfully. It isn’t that hard to make, all you need to have is the right know-how as well as all the essential materials and ingredients. Now that you know all this, you can start whipping up some fine charcoal steaks for your meals at home or guests at an old fashioned barbecue. Enjoy your steaks! See also What Goes With French Onion Soup? 7 Food Or Drinks That Is Perfect |