What food group does breadfruit belong to?

Breadfruit season coincides with other tropical abundances like durian, mango, jackfruit, etc., from May until September. Some of its varieties can be available year-round. In general, fruits that are mature but just short of ripeness, gathered by hand-picking from the tree.

In the local markets, breadfruit is available in different sizes, shapes, and colors. You may come across seedless or seed varieties in the markets.

Mature but unripe fruit is rather preferred as a vegetable and used in curry/stews/dumpling recipes. The fruit continues to ripen even after picking-up from the tree. Its bright green color gradually turns to light brown as it ripens. Ripen fruits impart fragrant-rich that reminiscence freshly baked sourdough bread smell and have a sour-sweet, custard apple-like taste. As the fruit ripens its starch turns to sugar, giving a pleasant and intensified fruity smell.

At home, place it in a cool, well-ventilated place. If not used immediately, it will ripen in the next 2-3 days as in jackfruit. The fruit is said to ripen when it yields to gentle thumb pressure.

Ripe fruit should be eaten soon, or else it deteriorates rather quickly. Inhabitants of the Pacific Islands have mastered some unique, ancient techniques to preserve it for off-season uses. The fruit is sun-dried and milled, or fermented in underground ovens. It cannot be stored in the refrigerator since it sustains chilling injury when stored below 12 degrees F.

Breadfruit is used along with other tropical staples like plantain, banana, yam, potato, and rice in the Pacific region as a major starch source. The fruit can be used at different stages of maturity; at its bud stage, immature, mature but firm and when fully ripe. Breadfruit seeds, rich in protein, can be eaten roasted or boiled like nuts/lentils. Raw, uncooked seeds should not be eaten as they are bitter in taste and may choke.

To prepare, place the fruit on a clean surface and peel its outer skin using a paring knife. Cut the flesh as you do in case of any big-size vegetables and fruits such as pumpkin, butternut squash, muskmelons, etc., into cubes, chunks, slices, or small pieces. In general, cut into quarters, and trim away its fiber-rich central core and discard. In some parts, the whole fruit is roasted intact, which is then peeled and either eaten with seasoning or added to recipes. The ripe fruit used in a similar way like durian or jackfruit.

Here are some serving tips:

Raw breadfruit cubes may be added to stews, soups, curry, baking, and stir-fries much like potatoes.
Its slices fried and eaten like plantain chips. Thin slices can be made into chips.
The fruit is popular as rimas in the philippines where its slices are candied and enjoyed!
Fresh ripe fruit is eaten much like dessert. It can be added to make a sweet bread, muffins, cakes, puddings, etc.
In the seed variety of breadfruit, its seeds are gathered, sun-dried, and used much like other nuts and kernels.

Allergy or intolerance to breadfruit is rare. However, unripe, raw green-stage fruit should be used only after cooking since its flesh may choke the respiratory tract. Once ripen, however, the fruit can be eaten as it is. (Medical disclaimer).

≻≻-Back to Fruits from Breadfruit. Visit here for an impressive list of all variety of fruits with complete illustrations of their nutrition facts and health benefits.

≻≻-Back to Home page.

Further resources:

USDA National Nutrient Database.
A Review on Artocarpus altilis-pdf

African breadfruit – or Ukwa in Igbo – is an edible traditional fruit. Belonging to the Moraceae family, it is related to other exotic fruits like breadnut, jackfruit, figs and mulberries. It is consumed, for example in Nigeria, where it is eaten as a main dish. The seeds are of particular interest because of their high nutrition value.

Scientifically known as Treculia africana, breadfruit is a highly sought after fruit due to its medicinal properties. It contains moderate levels of essential vitamins and minerals. Fresh seeds contain 38.3% carbohydrate, 15.9% fat and 17.7% crude protein. It contains adequate levels of protein. 100 grams provide 7.4 grams of protein, approximately 23% of the recommended amount. Readily available in many developing African countries, it can be an alternative to rice and yam. The seeds of Treculia africana can be ground to flour, pressed for oil and used as flavouring in alcoholic drinks. It is rich in riboflavin, iron, niacin, thiamin, iron and phosphorus. It contains minerals like potassium, copper, iron, magnesium, calcium, zinc, manganese, selenium and phosphorus. It is low in saturated fats, cholesterol and sodium.

Like other tropical fruits, breadfruit also contains high amounts of calories. 100 grams of breadfruit provides 102 calories. It contains small amounts of flavonoids and antioxidants in the form of xanthin and leutin. Breadfruit contains high amounts of Vitamin C. 1 medium breadfruit provides 29 mg of vitamin, amounting to 48% of the recommended daily allowance.

Some of its health benefits include:

1. Cardiovascular health: Breadfruit is an excellent source of potassium. This heart-friendly nutrient reduces blood pressure in the body and regulates the heart rate by minimizing the effects of sodium. It conducts electrical charges that drive muscular contraction in the skeletal system including the heart. Dietary fiber helps reduce cholesterol by preventing its absorption in the gut. It lowers bad cholesterol (LDL), while elevating good cholesterol (HDL) in the body. It decreases the triglyceride levels, which is one of the main causes of heart attacks.

2. Resistance against infections: Breadfruit contains good amounts of antioxidants, which help the body to develop resistance against infectious agents. It also scavenges harmful free radicals from the body that lead to aging and other age-related diseases.

3. Source of Energy: One cup of breadfruit provides 60 grams of carbohydrates, the primary source of energy in the body. It is very beneficial for athletes and gym goers.

4. Diabetes: Fiber in breadfruit inhibits the absorption of glucose from the food we eat, thus controlling diabetes. It contains compounds, which are needed by the pancreas for producing insulin in the body.

5. Aids digestion: Fiber in breadfruit flushes out the toxins from the intestine, aiding in proper functioning of the bowel and intestines. It prevents digestion-related diseases like heartburn, acidity, ulcer and gastritis, eliminating toxic compounds from the gut. Breadfruit protects the colon’s mucous membrane by warding off cancer-causing chemicals from the colon.

6. Omega 3 and 6 fatty acids: Breadfruit contains relatively high amounts of omega 3 and omega 6 fatty acids, which are vital for the proper development of the mind and body.

Roasted breadfruit

7. Dental health: Eating toasted breadfruit flower can help relieve toothache. Applying crushed breadfruit leaves on the tongue can also cure thrush.

8. Prevents Excessive Skin Inflammation: Fresh breadfruit extracts may help to reduce unwanted inflammation. It inhibits the activity of pro-inflammatory enzymes and prevents the overproduction of nitric oxides, thus preventing excessive inflammation.

9. Collagen Production: Drinking breadfruit juice helps to even out the skin tone and firm the skin by rejuvenating its appearance. The high amount of Vitamin C in breadfruit helps in the production of collagen, a protein which provides elasticity to the skin.

10. Encourages New Cell Growth: The antioxidants in breadfruit provide an effective shield against sun rays and sun damage. It also encourages the growth of new cells to make the damaged skin appear smooth and young.

11. Cures Skin Infections: Ashes of the breadfruit leaves are useful for curing skin infections.

12. Treats Skin Diseases: The latex of the breadfruit tree is applied on skin surfaces affected by skin diseases like eczema, psoriasis and inflammation.

13. Nourishes Hair: Breadfruit contains several hair-friendly nutrients, which are required for maintaining the health of the hair. Vitamin C in breadfruit facilitates the absorption of minerals and provides nourishment to the hair.

14. Treats Dandruff, Itchiness & Hair Breakage: Breadfruit is a good source of omega 3 and omega 6 fatty acids, which naturally condition the hair, reducing hair breakage. The fatty acids present in breadfruit regulate the sebum production in the scalp, reducing dandruff and itchiness. It also inhibits scalp inflammation and cell death, preventing hair loss.

15. Promotes Hair Growth: The moderate amounts of iron in breadfruit improve blood circulation in the scalp, stimulating the hair follicles to promote hair growth.

porridge ukwa

Ukwa is such a versatile food with a natural delicious flavour. The fruit can be roasted, baked, fried and even boiled before consumption. The flesh of the breadfruit has a nice fragrance and a sweet taste. It can be cooked plain without any ingredient, not even salt, and it will taste great especially when prepared with fresh Ukwa. It can be roasted and eaten with coconut or palm kernel. It can also be prepared as a porridge.

You can find a good recipe for porridge Ukwa on All African Recipes.

**Credit for health benefits of breadfruit from Style Craze.